Nesting on the corner of Clapton Square, Dreyfus’ café opened at the tail end of 2012 serving as a paper-reading, bun-eating, brunchy-breakfasty café in the heart of Hackney.
Up front, the best thing about Dreyfus’ is that you can order eggs Florentine or Benedict or Royal (flozzy / benny / rozza as the aussies would say) by the portion – just £3.25 for one stacked muffin, and so £6.50 for 2, etc etc.
One hunk o’ brunch should be enough though, especially when the traditional Finnish cinnamon buns that adorn the counter are whispering “eat me, eat me”. I am a good listener to these flumped up pastry delights. They also serve sandwiches that lean towards the goats-cheese brigade and a daily selection of ‘Hot Lunch Specials’.
It’s nice and bright inside with a scattering of established local types – girl working on Macbook, hip dad taking the kids for a babiccino, couples reading the paper, be-spectacled boy with his head in a book.
The coffee is pretty good – I find the flat white a little cold, but tasty and smooth – sure to froth up any hipster moustache.
They’re shut on Mondays, but are open 8-8 on weekdays and til 5 at weekends.